Coconut Shrimp - 12coconut and panko-crusted shrimp with curry lime aioliBrussels Sprouts - 10crispy-crunchy flash-fried Brussels sprouts drizzled with a bacon-maple red miso sauceFarmhouse Ale Cheese Curds - 12award-winning Ellsworth cheese curds, flash-fried and served with ranch and dried cherry-mustard aioli Dynamite Tots - 10Old Bay with lemon aioli, white truffle Parmesan tots with truffle aioli, or sea salt and cracked black pepper with whole-grain mustard aioliBavarian Pretzel Fondue - 13Swiss, fontina cheese, blue cheese, chipotle, and whole-grain mustardGarlic Knots - 10black garlic butter, Parmesan cheese, romescoWood-Oven Local Vegetables - 10/8locally farmed seasonal vegetables with fresh herbs and chermoulaadd: chicken 7 salmon 6 steak 8 shrimp 7 tofu 4
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